Category: Agricultural Pest Control

traps for pest control

Traps for pest control

Traps for pest control Traps for monitoring or mass capture Traps for pest control can be distinguished by their function in traps for monitoring, or for mass capture. In the first case, traps make it possible to detect early the presence of certain pest species in the growing areas. They provide information that technicians use to decide where and how to apply treatments. The mass capture of a pest by traps has been successful in the case of certain fruit flies, such as the Mediterranean fly (Ceratitis capitata). The attraction trap is usually combined with some toxic bait, in a technique known as “attract and kill”. Traps baited with ammonium salts and amines are used for the management of populations of this pest. The difference between the use of traps for detection and monitoring, or for mass trapping is actually in the density of traps per crop. Types of traps Chromatic traps They are rigid and resistant plastic plates, and adhesive on both sides. They necessarily have to be water repellent, that do not deteriorate with high temperatures and that do not contain toxic substances. Pest insects (but also some beneficial insects) are attracted to certain colors, especially the following: Pheromone traps They use a synthetic attractant that simulates the natural pheromone emitted by females to attract males (by attracting only males, it does not increase the risk of oviposition). It is necessary to take into account the density of traps placed per surface, because if more traps are placed than the appropriate ones, the call effect disappears and the total number of captures does not increase. Delta Traps Generally used for monitoring populations, their arrival and evolution. They basically consist of a pheromone diffuser placed on a horizontal and sticky sheet, covered by a roof. They are not used to make mass captures of insects. Water traps The pheromone diffuser is placed in the center of a sheet of water, so that when the moth touches the water it can no longer take flight. Transparent tapes sticky impregnated with the selected pheromone. They are usually used in greenhouses, where they are placed in strips along the growing rows. Its effectiveness depends largely on its correct installation, it can be limited by dust inside the installation. As in the case of chromatic traps, and following the same principle of attracting and killing, pheromones and toxic baits are usually used together. Light traps In general, light traps tend to attract females more than males. Traps placed close to the ground trap a larger number of males, while raised traps trap a larger number of females. Light traps have a high cost and maintenance. But their biggest problem is that they are not very selective, eliminating pest insects as well as auxiliary fauna. The death of the moth is carried out with water, insecticidal liquid or by electrocution in electrified grids. Other traps In addition to the traps mentioned, there are traps on the market that try to be more specific in the type of pest they catch, for example according to the flight characteristics of the target pest. For their capture they use the previous techniques applied to containers. There are the so-called flycatchers, which carry the entrance holes for the insect at the bottom, and which are designed for the capture of diptera (flies). And containers that carry the entrance openings at the top, are traps designed to catch lepidoptera, and are called pollilleros. Manufacture of homemade traps for pest control Commercial traps cost a hectare needs about 30 traps, for example, to monitor the fruit fly. For mass captures, at least that number of traps would have to be doubled. But making traps with recycled materials is very simple. If a container trap is used it is very important that the entrance holes are of the right size so that the pest insect can enter, but the entry of beneficial insects is avoided. The time of placement of the traps Each pest has its biological cycle and a number of generations per year that can be variable, depending on the weather. Therefore, to improve the effectiveness of the traps, it is advisable to know exactly in each area which are the moments in which the pest is active in adulthood, and the different generations. In the USA, several universities offer a local calculation service based on phenological models that relate temperature to the development of pests. This information is used by farmers to determine when to place traps or the ideal time to carry out treatments. FuturCrop automatically calculates the life cycle of 179 pest species, for fields anywhere in the world, and provides specific information for each stage of development that allows optimizing monitoring and treatment. The software is a great help and an important saving when using traps as a means of monitoring and / or pest control. In general, it is recommended to use traps before the start of the first generation of the target pest. Setting traps too early is an unnecessary expense, as all types of traps have a limited duration and require maintenance. But, setting traps too late can make them inefficient if mass captures are intended, because mass trapping tries to decrease the population of the pest when it is at low levels. If the population density of the pest is high, the effectiveness of trap captures decreases. FuturCrop creates a calendar of the biological cycle of pests with climatological data updated daily. In such a way that it is possible to establish the moment that most interests us to make the captures of the first generations. Placement of traps: height and position The placement of traps is important for catches to be meaningful. In general we must place the traps at the height of the crop, and raise them as it grows. In greenhouses traps should be placed on the bands, windows, doors, etc. It is better to place the plates in a row, leaving between them a distance that

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crop pests

Global warming, the problem of agricultural pests and agricultural productivity

The productivity of world agriculture It is estimated that agriculture will necessarily need to increase its food and raw material production capacity by 60% to feed an estimated population of 9.1 billion people in 2050. Although crop yields will continue to grow, growth will be slower than in the past, approximately half (0.8%) of their historical growth rate (1.7%; 0.9% and 2.1% for developing countries). In addition, the impact of Global Warming on agricultural pest control may influence global agricultural productivity, as pests have accelerated their development as a result of Climate Change. FAO estimates that global agricultural production is reduced by 20% to 40% each year due to pests and diseases. Reducing food losses caused by crop pests and diseases is therefore of great importance to meet the world’s future food needs. Climate change and pest control But the phenomenon of global warming will lead to an increase in crop pest problems, increased crop losses and a decrease in crop quality and yields. If CO2 emissions are not reduced, predictions for the year 2050 assume a global increase in temperatures of 2°C to 3°C. Insect pests are poikilothermic organisms, i.e. they cannot internally regulate their own temperature, depending on the temperature to which they are exposed in the environment to initiate or complete their biological development phases. The global increase in temperatures means that there will be a greater abundance of pests and that the difficulty in controlling pests in agricultural systems will increase. On one hand, new geographical areas will be affected by new pests, from the expansion of the range of native pests and invasion by new pests. And on the other, there will be accelerated pest development leading to more pest generations per growing season and year. In fact, both consequences of global warming are already a reality. It is very likely that pests that today are considered minor will become primary pests because of their increased recurrence, and that susceptibility to pests in drought-stressed plants will increase. New technologies and pest control The best way to control this effect is to apply a smart agriculture technology tool that assesses the risks of global warming and monitors the biological development of pests. In addition, global warming will have another added effect on pest control in agriculture. Traditionally, pest pressure on crops was mitigated by the natural control mechanism exerted by predators and parasitoids (especially before the widespread use of chemical insecticides in agriculture, which broke the balance between pests and biological control organisms). Increasing temperatures may further damage this biological control mechanism. Several studies indicate that in many cases the temporal and geographic synchronization of pests and beneficial insects will be broken, due to a different sensitivity to climatic variability or optimal development temperatures. Differences in the thermal requirements of pests and their associated predators, parasites and parasitoids may lead to a disruption of their temporal or geographic synchronization, increasing the risks of infestation outbreaks. Thus, the effectiveness of biological pest control methods may be reduced in the future. Degree-Days: About Phenology models – UC IPM. Universidad de California. Agriculture & Natural Resources

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transboundary pests

Globalization of trade and climate change in the spread of agricultural pests and diseases in new territories.

Global Warming allows what International Trade transports The globalization of the international market means that billions of plant products are moved between countries every year. Obviously, pests and diseases travel with the goods. And as climatic conditions have changed, with shorter and milder winters, many pests easily establish themselves in the new ecosystems, where they could not have done so before. It only takes a few years for certain pests to become firmly established in their new territories. The rate of pest introduction in Europe is 1 pest or disease every 7 months. According to data managed by the European Union, from 2009 to 2013 at least eight new pests were detected in EU territory: Anoplophora glabripennis, Diabrotica virgifera, Bursaphelenchus xylophilus, Pomacea insularum, Anthonomus eugenii, citrus tristeza virus, Xylella fastidiosa, and potato spindle tuber viroid. This rate of establishment means a new pest or disease in Europe every seven months. Problems caused by new pests These are particularly dangerous agricultural pests and diseases, because in the new territories where they are introduced, their development or biological cycle and their correct treatment are unknown, and because in many cases they lack natural enemies. In their new territory, they sometimes find new hosts. These new pests and diseases seriously affect agricultural production and the environment. Some examples The Asian wasp, Vespa velutina, which arrived in Europe in a container from Southeast Asia, is a dangerous predator of bees, which in Europe is directly affecting the pollination process and the entire ecosystem in general. In addition, the adult wasp feeds on ripe fruit (apples, plums, grapes, etc.) in large quantities, and can cause serious damage to agriculture. Another common pest, the tomato moth, Tuta absoluta, is native to Chile, although it has spread throughout much of South America. It was first detected in Spain in 2007, and quickly spread to the rest of the country, including the Canary Islands, and the Mediterranean area. Today it is a fully established pest that causes serious problems in tomato crops. There are other foreign pests and diseases of recent settlement in Europe: the Guatemalan moth, or Tecla solivanora, the African citrus psylla, Trioza erytreae, or citrus greening, which pose a serious danger to the potato crop in the first case, and to Mediterranean citriculture in the last two. New pests and diseases are also causing serious damage in the ornamental and forestry sectors. Such is the case of Cydalima perspectalis, a butterfly whose larvae feed on boxwood leaves, which has devastated wooded areas in Switzerland, but is already affecting large parts of southern Europe. The best known case today is that of Xilella fastidiosa, a bacterium that forced the felling of hundreds of thousands of olive trees in Italy, damaging the agricultural economy and the traditional landscape of large regions. It is in fact the most dangerous emerging plant disease in Europe. Europa: notificación y control a través de Europhyt The European Union has a body, Europhyt, for the notification and control of import interceptions, for plant health reasons. According to a report from that agency, during 2017, imports were intercepted because of 1,484 harmful organisms, among others: Liriomyza sp, Helicoverpa armigera, Phyllostica citricarpa, Spodoptera litura, Tephritidae, Santhomonas citri sitri, Anastrepha fraterculus, Ceratitis capitata, Tribolium confuus, Bactrocera dorsalis, Thrips palmi, Liriomyza sativae, Cordylomera spinicornis, Acidovorax citrulli, Aleurocanthus spiniferus, Ripersiella hibisci, Santhomonas euvesicatoria, Bactrocera sp. , Phyllosticta citricarpa, Apriona germari, Liriomyza huidobrensis, Bemisia afer, Spodoptera cosmioides, Radopholus similis, Thaumatotibia leucotreta, Bactrocera invadens, Ceratitis cosyra, Anthonomus eugeni, Helicoverpa zea, Tortricidae, Globodera rostochiensis, Aphelenchoides, Thaumatotibia leucotreta, Scyphophorus acupunctatus, Bactrocera latrifons, Bactrocera zonata, Zeugodacus, Oryzaephilus sp., Protopulvinaria mangiferae, Thaumatotibia leucotreta, Ditylenchus dipsaci, Anoplophora chinensis, Aleurocanthus spinferus, Dacus bivittatus, Pratylenchus, Radopholus similis, Ceratitis cosyra, Atherigona orientalis, Leptoglossus clypealis, Pantoea stewartii, Bactericera cockerelli, Andean potato latent virus, Arracacha virus B, Bephratelloides, Potato virus, Potato yellowing virus, Synchytrium endobioticum, Phyllosticta citricarpa, Bactrocera cucurbitae, Leucinodes orbonalis, Buprestidae, Phyllosticta citricarpa, Clavibacter michiganensis. (You can consult those corresponding to 2018 in this link.https://ec.europa.eu/food/plant/plant_health_biosecurity/europhyt/interceptions_en) Europhyt 2015 notifications The latest Europhyt Annual Report, corresponding to the year 2016 says among other things: Bactrocera tau Blepephaeus succinctor Chalcodermus aeneus Cofana sp. Cordylomera spinicornis Dialeurodes kirkaldyi Diaporthe eres Doliopygus sp. Orchidophilus sp. Saperda tridentata Xiphinema californicum Xyleborinus artestriatu. New pests present in Europe, 2016 More information European Union Notification System for Plant Health Interceptions – EUROPHYT

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phytosanitary

Efficiency of pesticides

How is the timing of pest control treatment determined? Many of the applications of pesticides for pest and disease control are done preventively and, according to the Food and Agriculture Organization of the United Nations, 40% of pest and disease control treatments are done late. In pest control, it is not only the type of pesticide used that matters, but also the timing of the treatment. In Integrated Pest Management, it is not so much the what that matters, but the how, and above all, the when. Case study: timing of fall armyworm (Spodoptera frugiperda) treatment Spodoptera frugiperda (corn leaf worm, fall armyworm, grass worm, southern grass worm, common names) is an agricultural pest that causes great damage worldwide, mainly because treatments are carried out late.. In this case, treatments should be carried out at the latest when the larvae of the pest are in the third instar stage or molt, when the insect larvae are approximately 1.2 cm long. The cause of failure in its control is mainly due to late treatments, when the larvae are already protected inside the corn head. How to know when? Fighting a pest is not simply repeating treatment with the chemical product you know well, or trying new ones that you do not know, but it is necessary to act knowing the pest’s habits and its biological development, which are decisive to know when the treatment will be more efficient to control the pest. FuturCrop is the software that predicts the opportune moment to carry out monitoring, the initial moment of the pest and the generational cycles of its populations. This information will allow us to determine in advance whether economic treatment thresholds could be reached (by the number of generations, population density peaks and the result of sampling or trapping) as well as when the pest is most vulnerable. El software también crea las gráficas térmicas del cálculo de los eventos fenologicos de las plagas y facilita información relevante para la identificación y monitoreo. FuturCrop controls the development of 179 pests that affect more than 250 crops. You can see pests and crops here.

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TOXICITY OF PESTICIDES

The pesticide industry Global pesticide consumption was estimated at around $59 billion in 2016, 50% of which was in the developed countries of Europe and North America. This race towards the chemical protection of food began with what is the oldest organic pesticide, DDT (dichlorodiphenyltrichloroethane) which was synthesized by Müller in 1939, for which he received the Nobel Prize in 1948. Its use made it possible to combat major epidemics (typhus transmitted by lice and malaria transmitted by mosquitoes). However, its use is currently restricted in most countries because of its high toxicity and persistence, which causes serious ecological and human health damage. Characteristics of the agricultural pesticide industry Classification of pesticides Pesticides is an umbrella term for fungicides (to control fungi), herbicides (weeds), insecticides (insects), etc. There are also other classification criteria: by their mode of action, they are named according to the pests they control: fungicides control fungi, herbicides control weeds, insecticides control insects, etc. Pesticides can also be classified according to the following criteria: Toxic pesticides Short-term toxicity Toxicity a If we analyze pesticides for their toxicity, they are all toxic to humans and animals, but to varying degrees, depending on the dose and time of exposure. There are pesticides whose action affects not only pests, but also human biological processes. Such is the case of neurotoxic insecticides that act on nerve impulse transmission, common to insects and humans. This category includes organochlorine, organophosphate, carbamate, pyrethroid and nicotinoid insecticides. Endocrine disruptors are chemicals that alter the human and animal hormonal system. Studies on pesticide residues in food, based on data from the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN), show that 28% of the foods analyzed contain pesticide residues (mostly within authorized limits). This percentage increases to 45% for fruits and vegetables. For example, 49 pesticide residues were found in pears, 16 of which were endocrine disruptors. Long-term toxicity In addition to short-term toxicity, there is another toxicity, the symptoms of which occur after exposure to small doses over a long period of time. But these damages are more difficult to assess and there are no conclusive studies. Environmental toxicity Pesticides also have an environmental effect. Most carbamates have low to moderate toxicity to mammals. However, bees are very sensitive to the presence of carbamates. But it is not only carbamates that influence bees. Two recent studies published in the journal Science show that the widespread use of neonicotinoid insecticides has negatively affected bee colonies. Bees are involved in seed and fruit production through pollination. Bees play a key role in biodiversity. But they also play an important role in food production. According to the Food and Agriculture Organization of the United Nations (FAO), one third of food depends on bees. Future of pesticides The European Commission presented in June 2022 a proposal to oblige a 50% reduction in the use of chemical pesticides in the European Union by 2030. Each Member State will propose different national targets, depending on the starting situation of each State. This proposal is part of the objective of creating a sustainable food system, according to the European Green Pact and the strategy “From Farm to Fork. Links De la From farm to fork. Strategy within the framework of the European Green Pact. European Green Deal Hazard classifications, FAO

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Copyright © 2016. Todos los derechos reservados

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